6WBM Spicy Chicken Fingers
Ready In: 1 hr 30 mins
Serves: 6
Yields: 2 ounce servings
Ingredients
- 1 1⁄2 teaspoons chipotle peppers or 1 1⁄2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon garlic
- 1⁄2 teaspoon cumin
- 1 1⁄2 lbs small potatoes, quartered
- 1 egg white
- 2 teaspoons brown sugar substitute
- 3 1⁄2 chicken breasts, cut into strips
Directions
- Combine pepper, paprika, oregano, garlic, and cumin and set aside.
- Toss potatoes with egg whites, then add 1.5 tsp of spice mixture and todd.
- Add brown sugar substitute to remaining spices and rub into chicken.
- Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes or until potatoes are tender and meat registers 180 degrees on meat thermometer.
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