6WBM Scarborough Faire Chicken Stew

From the 6 Week Body Makeover cookbook Chicken Dishes section

• Ready In: 2 hrs 30 mins
• Serves: 32
• Yields: 2 ounce servings

Ingredients

• 4  lbs chicken breasts, rinsed
• 1  tablespoon parsley
• 1  tablespoon sage
• 1  tablespoon rosemary
• 1  tablespoon thyme
• 1  teaspoon  fresh ground pepper, to taste
• 3  garlic cloves, chopped

Directions

1. Place chicken in bottom of a large non-stick stockpot and heat at medium-high temperature to sear, flipping breasts over as they whiten.
2. Add enough water to just cover the chicken.
3. Add seasonings and bring to a boil.
4. Let boil rapidly for a minute or so, then reduce heat and let simmer for at least an hour; two hours is even better.
5. Remove chicken from pot (remove the bones, if necessary).