6WBM Hash Brown Medley
Ready In: 40 mins
Serves: 2
Ingredients
- 4 small red potatoes, pre-cooked or 3⁄4 lb red potatoes
- 1 onion, chopped
- 4 egg whites
- 1⁄4 cup frozen peppers and onions (pre-chopped frozen white onions, green bell peppers, red bell peppers, and parsley flakes)
- 1⁄8 cup no-salt-added chicken broth
Directions
- Saute chicken broth and onions in skillet until onions become soft.
- Add potatoes and cook until potatoes are tender.
- Add seasoning blend, stirring as needed until onions turn translucent.
- Add egg whites and mix, cooking until egg whites are at desired consistency.
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