6WBM Chipotle Roasted Chicken With Potatoes

From the 6 Week Body Makeover cookbook Chicken Dishes section.

• Ready In: 1 hr 30 mins
• Serves: 7
• Yields: 2 ounce servings

Ingredients

• 1 1⁄2 teaspoons chipotle peppers (or chili powder)
• 1  teaspoon paprika
• 1  teaspoon oregano
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon cumin
• 1 1⁄2 lbs small potatoes, quartered
• 1  egg white
• 2  teaspoons brown sugar substitute
• 3 1⁄2 chicken breasts, cut into strips (about 14 oz.)

Directions

1. Combine pepper, paprika, oregano, garlic, and cumin in a small bowl and set aside.
2. Toss potatoes with egg whites in a large mixing bowl, and then add 1 1/2 teaspoons of spice mixture and toss more.
3. Add brown sugar substitute to remaining spices and rub into chicken.
4. Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes at 375 degrees or until potatoes are tender and meat registers 180 degrees on meat thermometer.