6 Week Makeover Spicy Veggies (Low Fat, Low Sodium )

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups fresh green beans
• 1⁄2 cup celery, finely chopped
• 1⁄2 cup onion, finely chopped
• 1  tablespoon  balsamic vinegar
• 1⁄4 teaspoon  dill seed
• 1⁄4 teaspoon cayenne pepper
•  black pepper, freshly ground, to taste

Directions

1. Steam green beans until they are almost completely cooked.
2. Put beans in non-stick skillet and add remaining ingredients, mixing well.
3. Cover and cook over medium-high heat until beans finish cooking stirring often.