6 Points Plus - Fetuccine With Gorgonzola and Toasted Walnuts

From WW All Time Favorites. Per Serving (2/3 cup): 208 cal, 6g fat, 31g carb, 2g fiber, 9g protein

• Ready In: 30 mins
• Serves: 6

Ingredients

• 0.5 (16 ounce) box fettuccine pasta
• 1⁄4 cup milk, 1% low fat
• 1⁄2 cup ricotta cheese, fat free
• 1⁄4 cup gorgonzola, crumbled
• 1⁄4 cup walnuts, toasted, coarsely chopped
• 2  tablespoons flat leaf parsley, chopped
• 1  strip lemon zest, thinly sliced on diagonal (3 inch long)

Directions

1. Cook fettucine according to package directions, omitting salt.
2. Drain noodles, keep warm.
3. Heat milk in microwave on high until warm, about 30 seconds.
4. Combine ricotta and gorgonzola in medium bowl.
5. Stir in warm milk until almost smooth. Some of the gorgonzola should be slightly lumpy.
6. Spoon cheese sauce over noodles and toss well.
7. Sprinkle with walnuts, parsley, and lemon zest.
8. 6 Points Plus yeilds 2/3 cup.