6 Point Breakfast Casserole Ww

YEA!!!! WE CAN HAVE BREAKFAST CASSEROLE NOW!!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  slices  whole wheat bread, toasted and cut into cubes
• 2  ounces  lean virginia deli ham, chopped
• 1  cup  shredded low-fat swiss cheese, divided
• 4  eggs
• 2  cups nonfat milk
•  salt and pepper

Directions

1. Preheat oven to 350 degrees f.
2. spray 8x8 inch baking pan with non-stick cooking spray.
3. arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham, then all but two tablespoons of the cheese.
4. in medium mixing bowl, using a fork, beat eggs. add milk, salt, and pepper; beat well.
5. pour egg mixture over ingredients in pan; sprinkle with remaining 2tablespoons cheese. bake unil top is browned and knife inserted in center comes out clean, about 1 hour.
6. serve immediately.