6-Layer Mediterranean Dip

Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 8  ounces cream cheese, softened
• 1 1⁄4 cups feta cheese, crumbled and DIVIDED
• 2  tablespoons milk
• 1  tablespoon dried basil
• 10  ounces frozen spinach, thawed and well-drained
• 1  large tomatoes, chopped
• 3  green onions, chopped
• 1⁄4 cup  sliced black olives

Directions

1. In a mixing bowl, beat cream cheese, 1 cup of feta, milk and basil until well-blended. Spread in bottom of 9" pie plate.
2. Top with drained spinach, then tomato, then green onion, then black olives, then remaining feta cheese.
3. Cover and refrigerate about 1 hour before serving.