6 Layer Dip with Tortilla chips

Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1  cup sour cream
• 1  cup mayonnaise
• 1  envelope  taco seasoning mix
• 1  large avocado, peeled and seeded
• 1⁄4 cup salsa
• 2  tablespoons lemon juice
• 1⁄4 teaspoon  hot pepper sauce
• 1 (16 ounce) can  refried beans
• 1⁄2 teaspoon  hot pepper sauce (optional)
• 1 1⁄2 cups  shredded cheddar cheese
• 1 -2  tomatoes, chopped
• 1 (4 1/2ounce) can  chopped black olives, drained
•  flour or  corn tortilla
•  oil (for frying)

Directions

1. In a small bowl stir sour cream, mayo and taco mix.
2. In another bowl mash the avocado.
3. Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
4. Stir 1/2 hot sauce into the beans if desired.
5. In 13x9 dish, spread the beans.
6. Top with the avocado mixture.
7. Top with the sour cream mixture.
8. Sprinkle cheese over this.
9. Top with tomatoes.
10. Sprinkle with olives.
11. Cover and refrigerate overnite.
12. To make tortilla chips.
13. Stack tortillas and cut into 6 wedges.
14. In deep skillet heat oil to 1/2 inch.
15. Fry wedges a few at a time til crisp and lightly browned.
16. About 1 minute for corn or 45 secs for flour.
17. Drain well and serve with the dip.