6 Hour Bean Salad

Great for potlucks, picnics, or big family get togethers. This is no-cook, but takes 6 hours of refrigeration.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) can green beans
• 1 (16 ounce) can  wax beans
• 1 (16 ounce) can kidney beans
• 1⁄2 cup green pepper (chopped)
• 1⁄2 cup onion (chopped)
• 1⁄2 cup  salad oil (vegetable oil)
• 1⁄2 cup white vinegar
• 3⁄4 cup sugar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Combine vegetables in a large bowl.
2. blend together the remaining ingredients and Pour over vegetables.
3. Cover tightly.
4. Refrigerate at least 6 hours.