500°f Eye-Of-Round Roast

My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.

• Ready In: 2 hrs 5 mins
• Serves: 4-6
• Yields: 1 roast

Ingredients

• 1 (2 -3 lb)  eye of round roast
•  Tony Chachere's Seasoning

Directions

1. Preheat oven to 500°F.
2. Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
3. Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
4. Roast at 475°F for 7 MINUTES PER POUND.
5. Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
6. Remove roast and slice thinly.