5 Star Gourmet Sauce for Steak
- Reviews 3
Ready In: 15 mins
Serves: 2
Ingredients
- 1⁄2 diced tomato
- salt
- pepper
- 1 tablespoon dry sherry
- 2⁄3 cup tomato sauce
- 1⁄3 cup water
- 2 teaspoons paprika
- oil
Directions
- Place the oil in the bottom of a saucepan.
- Cook the diced tomatoes in saucepan on low heat.
- Continually stir them.
- Add pepper and salt early on in the cooking of the tomatoes.
- When the tomatoes are nearly cooked add the dry sherry.
- Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
- Add the tomato sauce and stir in and then add the paprika.
- Add the water slowly so that the thickness is what you desire.
- Serve on top of steak or as part of a fancy dish.
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