5 Star Creamed Corn
- Reviews 6
Ready In: 25 mins
Serves: 6-8
Ingredients
- 2 1⁄2 lbs quality frozen corn
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 dash cayenne pepper
- 2 ounces melted butter
- 1 1⁄2 ounces flour
- 1⁄4 cup shredded parmesan cheese, not powdered kind
Directions
- Preheat broiler.
- Combine all ingredients, except butter and flour. Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Blend melted butter with the flour to make a roux.
- Add roux to the corn and mix well.
- Remove from heat.
- Pour into a casserole dish.
- Sprinkle with Parmesan cheese.
- Broil until cheese is nicely browned.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off