5-Spice Tilapia

My husband who hates fish even enjoyed this. From Eating Well Magazine JulyAugust 2010

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  tilapia fillet
• 1  teaspoon five-spice powder
• 1⁄4 cup reduced sodium soy sauce
• 3  tablespoons light brown sugar
• 1  tablespoon canola oil
• 3  scallions, thinly sliced

Directions

1. Sprinkle both sides of tilapia fillets with 5-spice powder. Combine soy sauce and brown sugar in a small bowl.
2. Heat oil in a large non-stick skillet over medium-high heat. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan.
3. Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more.
4. Add scallions and remove from the heat. Serve the fish drizzled with the sauce.