5-Spice Plum Glaze for Ham

A slightly sweet, spicy glaze for the holiday ham or a pork roast.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1  cup plum jam
• 1  tablespoon cornstarch
• 1⁄4 teaspoon five-spice powder
• 1⁄8 teaspoon  ground red pepper
• 2  tablespoons soy sauce
• 1  tablespoon vinegar

Directions

1. In a small saucepan, using a small whisk, combine all ingredients.
2. Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
3. Use to glaze ham or pork roast during last 15 minutes of roasting time.