5-Spice Carrots

A wonderful side dish with an asian flair! Found this recipe on the internet.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 7 -8  large carrots
• 2  tablespoons  vegetable oil
• 1⁄2 teaspoon Chinese five spice powder
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 375 degrees.
2. Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
3. Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
4. Sprinkle with 5-spice and salt.
5. Mix throughly with hands.
6. Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.