5-Spice Baby Back Ribs

The best rib recipe ever!!! All my friends and family love this one..

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  lbs  baby back ribs
• 1  pint  chicken stock
• 2  ounces gingerroot, sliced
• 2  teaspoons five-spice powder
• 2  fluid ounces soy sauce
• 4  garlic cloves, crushed
• 3  lbs  baby back ribs

• Barbecue sauce

• 4  fluid ounces plum sauce
• 2  fluid ounces hoisin sauce
• 1  tablespoon soy sauce
• 1⁄2 tablespoon  sesame oil
• 1⁄2 teaspoon five-spice powder
• 1  teaspoon  chili paste with garlic

Directions

1. place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
2. Add ribs and simmer slowly, without lid for around 30 minutes.
3. Remove the ribs and leave them to cool.
4. Boil cooking liquid gently until reduced to about 1/2 pt.
5. Place ribs on a baking sheet and brush with chinese barbecue sauce.
6. Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
7. Heat the reduced liquid and pour over ribs to moisten.
8. Serve and enjoy!