5 Points Plus - Hg's Fab-Five Banana Pancake Mini's

From Hungry Girl book 200 under 200. Per serving (5 mini pancakes): 185 cal, 1g fat, 37g carb, 5g fiber, 9.5g protein

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄4 cup whole wheat flour
• 1⁄4 cup  mashed ripe banana (about 1/2 banana)
• 3  tablespoons egg substitute, fat free
• 1  tablespoon soymilk, light vanilla
• 1⁄4 teaspoon baking powder
• 1⁄8 teaspoon vanilla extract
• 1  packet  no-calorie artificial sweetener
• 1  dash salt
• 1  dash cinnamon

Directions

1. In small bowl, combine dry ingredients until mixed well.
2. In separate bowl, combine mashed banana with wet ingredients.
3. Combine dry and wet ingredients, stir thoroughly.
4. Bring a large pan to med heat.
5. Spray with nonstick spray.
6. Pour batter to form 5 mini pancakes.
7. Cook until done.