5-Part Potato Pie “#5FIX”

5-Ingredient Fix Contest Entry.

• Ready In: 1 hr
• Serves: 8
• Yields: 2 Pies

Ingredients

• 18  ounces  of chicken corn chowder (I used Progresso)
• 15  ounces  of freshlike  mixed vegetables
• 1  premade  pie crust (you can find in your frozen section)
• 1 (24 ounce) package  Simply Potatoes Traditional Mashed Potatoes
• 8  ounces  of shredded sharp cheddar cheese

Directions

1. Preheat oven to 400.
2. Pie crusts come in packages of two, so put them both out on your counter.
3. In a small bowl, mix the corn chowder and mixed vegetables.
4. Once mixed up, put half into each pie plate, it should fill about half of the pie crust.
5. Top each pie with dollops of potatoes to cover.
6. Place in oven for 30 minutes.
7. Put shredded cheddar on top and cook another 10 minutes.
8. Let stand for 15 minutes to allow for neat plating- the cheese will try to hold things together but we all know cheese has its limitations.
9. Season to taste.