5 Minute Wet Beef & Green Chile Burritos

When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie will not disappoint.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (12 ounce) can  roast beef in gravy
• 1 (7 ounce) can diced green chilies
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 cup beef broth
• 2  teaspoons Wondra Flour
• 1 (15 ounce) can  refried beans
• 1  cup  shredded monterey jack pepper cheese
• 4  flour tortillas
• 4  tablespoons sour cream

Directions

1. Place roast beef in saucepan and mash with fork.
2. Mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and Wondra Flour.
3. Bring to boil and simmer 2 minutes.
4. Place refried beans in a microwave safe bowl, cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
5. Heat tortillas separately over open flame on stove, turning frequently until heated through or heat on griddle or frying pan, turning once.
6. Place warmed tortilla on plate and spread with refried beans. Remove a serving of beef from saucepan with slotted spoon and place over refried beans. Top with shredded cheese.
7. Fold sides of tortillas in about 2 inches. Roll the burrito, starting with the side closest to you and roll away from you.
8. Ladle some beef & green chile sauce over burrito and top with cheese. Garnish with a dollup of sour cream.
9. Note: If there is a Costco near you, the Kirkland brand canned roast beef is very good.