5 Minute Sherried Shrimp Tapas

Couldn't be easier!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 12  jumbo shrimp or 12  prawns, peeled and deveined
•  salt & freshly ground black pepper
•  Tabasco sauce
• 2  tablespoons olive oil
• 4  tablespoons sherry wine

Directions

1. Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
2. Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
3. Season with Tabasco sauce, salt and pepper to taste and serve immediately.