5 Minute Prep Crock Pot Pot Roast

I came up with this recipe to have a dish that included vegetables and that made some sort of gravy to have with the mashed potatoes I serve with the dish. Also great if you have peas as a side. Enjoy!

• Ready In: 4 hrs 5 mins
• Serves: 4-6
• Yields: 1/4 pound

Ingredients

• 1  sweet onion, quartered
• 2  large carrots, pealed and chopped (6-8 baby carrots can be substituted)
• 1 1⁄2-2  lbs  roast (froze or thawed, doesn't matter)
• 10 1⁄2 ounces  cream of mushroom soup
•  half of an 8 oz package  onion soup mix
•  half of a 14 . 5 oz can beef broth

Directions

1. Place onion and carrots in crock pot.
2. Place Roast in crock pot on top of carrots and onion.
3. In a separate bowl, mix rest of the ingredients and pour on top of the roast.
4. Put roast on high for 4 hours and low for 8 hours. If the roast is frozen increase by 2 hours.