5 Minute, No Cook Marinara Sauce

Another Ani Phyo recipe from her blog for all the raw foodies out there!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups cherry tomatoes
• 1  medjool dates, pitted
• 1  teaspoon oregano, dried
• 1⁄2 teaspoon rosemary, fresh
• 1  tablespoon lemon juice
• 1⁄3 cup olive oil
• 2  teaspoons salt

Directions

1. Place all ingredients into your blender and blend smooth.
2. Use to top zucchini or seaweed noodles.
3. Top with basil and chopped rosemary.