5 Minute Mexicorn Dip
Ready In: 5 mins
Serves: 6-8
Yields: 1 bowl
Ingredients
- 2 (11 ounce) cans Green Giant Mexicorn
- 1 cup mayonnaise
- 1 cup Kraft Shredded Sharp Cheddar Cheese (finely shredded)
- 8 green onions, finely chopped
- 1 teaspoon cayenne pepper
Directions
- Drain both cans of MexiCorn and pour into medium sized bowl.
- Add remaining ingredients and mix well with spoon or spatula.
- Can serve immediately with tortilla chips, or refrigerate for a couple of hours first for better flavor. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off