5 Minute Melted Sandwich

Quick and satisfying. I discovered this when I was itching to try Tofurky slices. Sometimes, the bread can get a little soggy, but the taste outweighs the presentation, especially if you're a hungry university student. This is open to change to suit your taste and resources. Try with any veggies you have handy in the fridge.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  slices  non-dairy  bread
• 3  slices  meat (Tofurkey or other vegan deli-style slices)
• 3  slices  casein-free cheese (I use Veganrella)
• 1⁄2 cup spinach
• 1⁄4  sliced zucchini or 2  sliced mushrooms
• 1⁄4 yellow bell pepper, in strips

Directions

1. Layer the ingredients on the bread -- my style is as follows: "meat", spinach, cheese, "meat", spinach, veggies, cheese, "meat", spinach, cheese.
2. Top the sandwich off with another slice of bread, and cut diagonally so you have two classy triangles.
3. Microwave until the cheese has melted (about 1 minute 30 seconds).
4. Wait until it's cooled, then chow down!