5 Minute Key Lime Pie

This recipe found on the back of a tub of whip cream

• Ready In: 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1⁄4 cup water
• 1 (3 ounce) package sugar-free lime gelatin
• 6  ounces  fat-free key lime yogurt
• 8  ounces  frozen reduced-fat non-dairy whipped topping, thawed
• 1  keebler ready crust reduced fat graham cracker crust

Directions

1. In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
3. Garnish as desired. Store in refrigerator.