5-Minute Individual Potato Gratins by Melissa D'arabian

I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

•  Pam cooking spray
• 2  large russet potatoes, roughly peeled and thinly sliced
• 1⁄2 cup swiss cheese, grated
• 2  green onions, finely chopped
•  salt & freshly ground black pepper
• 3⁄4 cup heavy cream

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Spray 8 muffin tins with vegetable spray.
3. Layer potato slices, cheese, and onions into each muffin cup.
4. Season with salt and pepper.
5. Top each gratin with 1 or 2 tablespoons of heavy cream.
6. Cover with foil.
7. Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.