5-Minute Healthy Sautéed Red Cabbage

Recipe found on the Healthy Food Website which sounds tasty.

• Ready In: 10 mins
• Serves: 2
• Yields: 2

Ingredients

• 4  cups red cabbage, shredded
• 1  tablespoon lemon juice
• 5  tablespoons  chicken stock or 5  tablespoons vegetable broth
• 3  tablespoons extra virgin olive oil
• 1  tablespoon lemon juice
• 1  garlic clove, medium, chopped
•  sea salt, to taste
•  pepper, to taste
• 2  tablespoons ginger, grated
• 1  tablespoon sesame seeds
•  soy sauce, 5 drops
• 1  tablespoon cilantro, chopped
•  rice vinegar or  rice wine, a few drops

Directions

1. Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
2. Chop or press garlic and let sit for at least 5 minutes.
3. Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
4. Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Sauté for no more than 5 minutes.
5. Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire, (ginger, sesame seeds, soy sauce, cilantro or rice wine/vinegar) while it is still hot.