5-Minute Greek Garbanzo Bean Salad

If you don't have time to cook your beans canned garbanzo beans (BPA- free) makes this Mediterranean-style salad an easy addition to your Healthiest Way of Eating. And you will also be enjoying a rich source of health-promoting dietary fiber.

• Ready In: 5 mins
• Serves: 2

Ingredients

• Ingredients

• 1 (15 ounce) can garbanzo beans (bpa-free)
• 2  medium garlic cloves (minced or pressed)
• 1  medium tomatoes, diced
• 1⁄2 medium red onion, chopped
• 2  tablespoons parsley, chopped
• 1  tablespoon fresh lemon juice
• 3  tablespoons extra virgin olive oil
•  salt and pepper
• 1⁄4 cup feta cheese (optional)
• 6  sliced kalamata olives (optional)
• 1  teaspoon rosemary (optional)

Directions

1. Directions:
2. Press or mince garlic and let sit for at least 5 minutes to bring out its hidden health benefits.
3. Drain liquid from garbanzo beans and rinse under cold running water; this helps prevent intestinal gas.
4. Combine all ingredients with lemon juice, olive oil, and salt and pepper to taste.