5 Minute Egg Drop Soup

Easy, fast, inexpensive.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1 (15 ounce) can low sodium chicken broth
• 1 1⁄2 tablespoons Chinese wine
• 1 1⁄2 teaspoons soy sauce
• 1⁄4 teaspoon sugar
• 2 1⁄2 teaspoons cornstarch
• 1  egg

Directions

1. Bring broth to boiling.
2. Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
3. Remove from heat.
4. Scramble egg, drizzle and stir into soup.
5. Serve.