5 Minute Easy Pumpkin Cheesecake

This is quick and easy!!! Even my MIL told me that this was better than Pumpkin Pie! Coming from her... HUGE compliment!

• Ready In: 3 hrs 5 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  graham cracker crust
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) can pumpkin
• 1 (16 ounce) container Cool Whip
• 1  teaspoon pumpkin pie spice

Directions

1. Follow the no bake instructions on the Graham Cracker Crust (Egg and bake)
2. Mix everything together.
3. Add everything into Pie crust.
4. Place in refrigerator until set (approx 3 hours).
5. Serve.
6. *** I usually make two pies because otherwise half of my pumpkin goes to waste.