5 Minute - Double Layer Chocolate Pie
Ready In: 5 mins
Serves: 8
Ingredients
- 1 graham cracker pie crust
- 1 1⁄4 cups cold milk
- 2 (3 1/2ounce) packages chocolate flavor instant pudding and pie filling mix
- 1 (8 ounce) container frozen non-dairy topping, thawed and divided
Directions
- Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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