5-Minute Chocolate Fudge

Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try

• Ready In: 4 hrs 5 mins
• Serves: 36
• Yields: 36 1 inch pieces

Ingredients

• 2  cups  dark chocolate chips
• 14  ounces sweetened condensed milk
• 1⁄4 cup butter
• 1  teaspoon vanilla extract
• 1  cup  chopped pecans, plus about 2 tablespoons for topping

Directions

1. Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
2. Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
3. NOTE:
4. If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.