5 Minute Chili

easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2 (14 1/2ounce) cans  cans chili style chunky tomatoes
• 15  ounces black beans, drained and rinsed
• 11  ounces  Mexican-style corn, drained

Directions

1. Pour all ingredients into a medium saucepan.
2. Heat over medium heat for about 4 minutes, stirring ocassionaly.