5 Minute 5 Ingredient Individual Potato Gratins #5FIX

5-Ingredient Fix Contest Entry. I love this recipe because it is SO easy to make, tastes fabulous & is very impressive for guests! Nobody could guess it only takes 5 minutes to prepare! They are wonderful leftover, too! Note: You can use either the Shredded Hash Browns OR the Diced Potatoes with Onion .....they are equally good!

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 12 potato cups

Ingredients

• 1 (20 ounce) package  Simply Potatoes® Shredded Hash Browns or 1 (20 ounce) package  Simply Potatoes Diced Potatoes with Onion
• 3⁄4 cup  Kraft Shredded Monterey Jack Cheese or 3⁄4 cup cheddar cheese
• 4  green onions, chopped
•  salt or  pepper
• 2  tablespoons  light cream

Directions

1. Preheat oven to 375.
2. Spray about 12 muffins tins (regular size, not mini or extra large) with vegetable spray. Layer potatoes, cheese & onions into each muffin cup, pressing down. Season with salt & pepper and top each with about 2 T. light cream. Cover with foil and bake about 35 minutes. Uncover and bake another 25 minutes.
3. Invert potato gratins onto plate and serve.