5 Min. Pumpkin Spice Granola
Ready In: 9 mins
Serves: 2
Yields: 1 Cup
Ingredients
- 1 cup raw rolled oats (not instant)
- 1 tablespoon chia seeds
- 1 teaspoon allspice
- 2 tablespoons real butter
- 2 tablespoons real maple syrup
- 1 tablespoon pumpkin puree (not pie filling)
Directions
- Mix oats, chia seeds, and allspice together in measuring cup and toss or stir.
- Heat butter, pumpkin puree, and maple syrup in skillet over high heat until melted.
- As soon as the liquids are melted, add dry ingredients immediately and try to stir to coat evenly.
- Continue stirring constantly for 4-5 minute until oats are crispy (if you don't stir they will burn).
- Pour out mixture evenly immediately onto parchment or wax paper to cool and dry.
- Eat right away just like it is or add to pumpkin pancakes with vanilla nutmeg whipped cream with maple syrup. Can also be eaten in milk as a cereal. Very versatile and super delicious!
- (Optional) After heat is turned off the stove and pan is still hot, you can toss some coconut powder in to toast for 1-2 minute and sprinkle on top for added nutritional benefits and sweeter flavor.
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