5-layer Mexican Dip

I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.

• Ready In: 3 hrs 20 mins
• Serves: 12

Ingredients

• 1 (15 1/2ounce) can  refried black beans
• 1  tablespoon chili powder
• 1⁄2 teaspoon ground cumin
• 1  cup sour cream, Breakstone or Knudsons
• 1  cup cheese, Kraft shredded cheddar
• 1  tomatoes, chopped
• 1⁄3 cup green onion, sliced
•  ripe olives, pitted (optional)
•  tortilla chips (optional)

Directions

1. In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
2. Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.