5 Layer Italian Dip

Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1⁄2 cup  grated parmesan cheese, divided
• 1⁄3 cup  di giorno pesto sauce
• 1 (4 ounce) jar chopped pimiento, drained
• 1⁄2 cup  shredded low-moisture part-skim mozzarella cheese
•  breadsticks or   crackers or   sliced  Italian bread

Directions

1. Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
2. Spread mixture on bottom of 9-inch pie plate or quiche dish.
3. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
4. Bake at 350 degrees for 15 minutes or until thoroughly heated.
5. Serve with crackers or sliced Italian bread.