5 Layer Dip on a Chip
- Reviews 1
Ready In: 13 mins
Serves: 1
Yields: 12 dips on chips
Ingredients
- 12 round sturdy corn tortilla chips
- 12 teaspoons prepared guacamole (from scratch or store-bought)
- 6 teaspoons prepared chili (vegetarian if you prefer)
- 1⁄2 cup shredded cheddar cheese (regular or light or low sodium)
- 6 teaspoons sour cream (light, if you prefer)
- 1 finely chopped green onion (green part only)
Directions
- Preheat oven to the broiler setting(or toaster oven, if halving this recipe).
- Place each chip, not overlapping, in an oven proof dish (9"X13" for the oven). Working with one chip at a time, spread one teaspoon of guacamole over each chip. Carefully dollop 1/2 tsp of chili on the guacamole, then sprinkle a little cheese on top of the chili. Place the dish in the oven, and remove after 3 minutes (or when cheese is melted). Spoon 1/2 teaspoon of sour cream on top of each chip, then sprinkle a little bit of green onion on top of each for presentation. Serve at once.
- Serves 1. Can be easily multiplied for more, especially if you have on hand a good quantity of the ingredients.
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