5-Layer Dessert

This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.

• Ready In: 2 hrs 15 mins
• Serves: 16-20

Ingredients

• 1⁄2 cup margarine, softened
• 1  cup flour
• 1  cup walnuts, chopped
• 1  cup powdered sugar
• 8  ounces cream cheese, room temperature
• 2 (3 1/2ounce) boxes instant vanilla pudding
• 1 (20 ounce) can pineapple, crushed
• 24  ounces Cool Whip

Directions

1. Preheat oven to 350 degrees.
2. Layer 1: Mix together margarine, flour and chopped walnuts.
3. Press into bottom of a 9x13 pan and bake 15 minutes.
4. Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
5. Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
6. Layer 4: Spread crushed pineapple over pudding
7. Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
8. Chill 1-2 hours before serving.