5 Layer Dessert
Ready In: 50 mins
Serves: 8-10
Yields: 2 pies
Ingredients
- 2 (9 inch) Oreo cookie pie crusts
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (3 ounce) package instant butterscotch pudding mix
- 1 (3 ounce) package chocolate fudge instant pudding mix
- 3 cups milk, divided into 1 1/2 c. each
- 16 ounces Cool Whip
Directions
- Set aside crusts.
- Mix together creme cheese and powdered sugar until creamy.
- Divide mixture (I use guesstamation) equally and put in the bottom of the 2 pie crusts.
- In a separate bowl, add 1 1/2 cups milk and the pkg. of butterscotch pudding. Mix well with a whisk.
- Add on top of creme cheese mixture, evenly, about 3/4 cup per pie.
- Place in refrigerator until set about 15 minutes.
- In a bowl put 1 1/2 cups milk and the pkg. of chocolate pudding.
- Pour on top of butterscotch pudding that is set.
- Put in icebox and allow chocolate pudding to set up.
- Divide 16 oz Cool Whip and frost on top of chocolate pudding. Keep refrigerated.
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