5 Ingredient Vegan Mug Cake

This is the cakiest mug cake Ive ever made and so easy, too. The original comes from kirbie's amazing blog: kirbiescravings.com, but Ive modified it a bit. I hope youll enjoy this as much as we do!

• Ready In: 5 mins
• Yields: 1 mug cake

Ingredients

• 3 1⁄2 tablespoons chai tea mix (or use black tea or non-dairy milk)
• 35  g bittersweet chocolate
• 3 1⁄2 tablespoons whole wheat flour
• 1⁄8 teaspoon baking powder
• 1⁄8 teaspoon baking soda
• 1⁄2 tablespoon chocolate chips, of choice (optional)

Directions

1. In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
2. Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
3. Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
4. Let cool a bit and enjoy (great with frozen soy yogurt on top).