5-Ingredient Spinach Parmesan Zucchini Noodles

Source: Two Peas and Their Pod blog, slightly adapted.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  medium zucchini
• 2  tablespoons butter
• 2  garlic cloves, minced
• 2  cups  packed spinach
• 1⁄4 cup  freshly grated parmesan cheese
•  salt
•  black pepper

Directions

1. Spiralize the zucchini and set aside.
2. Place a large skillet over medium-high heat. Melt the butter and add the garlic, cook and stir for 1-2 minutes (don't let garlic burn). Add in the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-4 minutes. Stir in 1/4 cup of the Parmesan cheese and toss until zucchini noodles are coated in the parmesan cheese. Season with salt and freshly ground black pepper, to taste.
3. Remove from heat and serve.