5 Ingredient Low Fat Tuna Pot Pie

This is such a easy recipe for comfort food.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2 (6 ounce) cans  low sodium chunk tuna
• 1 (11 ounce) can  reduced-fat cream of chicken soup
• 1 (10 ounce) package  mixed vegetables
• 5  refrigerated reduced-fat buttermilk biscuits
• 1  tablespoon  sodium free  herb salad dressing

Directions

1. Preheat oven to 375°F.
2. In a bowl, Mix the tuna, soup, vegetables, and seasoning.
3. Dump all into a 1 1/2 quart casserole dish.
4. Top with piece of biscuits.
5. Bake for 40 minutes.