5 Ingredient Fudge

This came from a taste of Home magazine and looks simple and tasty. It states you are just moments away from fudge. Just microwave, stir and spread. As I'm a fudge fanatic but also a failure when it comes to making it this sounds right up my alley. There are several other recipes similar on here but they all seem to include peanut butter and this doesn't. Prep time does not include chilling

• Ready In: 10 mins
• Yields: 81 pieces

Ingredients

• 1 1⁄2 teaspoons butter, divided
• 1  tablespoon butter, divided
• 2  cups  semi-sweet chocolate chips
• 14  ounces sweetened condensed milk
• 1  teaspoon vanilla extract

• TOPPING

• 1 1⁄4 teaspoons confectioners' sugar
• 1⁄2 teaspoon pumpkin pie spice
• 1⁄4 teaspoon  baking cocoa

Directions

1. Line a 9" square pan with foil; frease foil with 1 1/2 tesp butter.
2. In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
3. Stir in milk and vanilla.
4. Spread into pan.
5. Refrigerate until firm.
6. Lift fudge out of pan. Remove foil; cut into 1 inch squares.
7. Stor in refrigerator.
8. TOPPING:
9. This is optional.
10. Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.