5 Cheese Noodle Cassarole

Taken and Slightly Changed from Marzetti's Website

• Ready In: 25 mins
• Serves: 8
• Yields: 8 side dish servings

Ingredients

• 1 (13 1/4ounce) box  whole wheat rotini
• 1 (10 3/4ounce) can  cheddar cheese soup
• 1  cup nonfat milk
• 8  ounces fat free cream cheese
• 8  ounces reduced-fat extra sharp cheddar cheese
•  to taste  salt & pepper
• 2  tablespoons margarine
• 16  ounces nonfat cottage cheese
• 1⁄4 cup parmesan cheese
• 4  ounces ham
• 10  ounces spinach
•  crushed garlic-flavored croutons

Directions

1. Preheat oven to 375°F.
2. Cook noodles according to package directions.
3. In a 13" x 9" baking dish, mix together noodles and cottage cheese, set aside.
4. In saucepan over medium heat, melt together soup, half & half, cream cheese, cheddar cheese, salt, pepper and butter. Pour this mixture over noodle mixture and stir together.
5. Sprinkle top with parmesan cheese and croutons.
6. Bake 10-15 minutes. Serve immediately.