5 Cheese Macaroni and Cheese
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 2 cups elbow macaroni
- 1⁄4 cup butter, melted
- 1 cup cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup gouda cheese, shredded
- 1 cup swiss cheese, shredded
- 1 cup muenster cheese, shredded
- 2 cups whole milk
- 3 eggs
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons fresh ground pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
Directions
- Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
- While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
- Drain noodles.
- Add noodles and all the shredded cheese to egg mixture.
- Pour into a greased 9x13 baking pan.
- Bake in a 325 degree oven for 45 minutes.
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