5-Can Soup
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (10 3/4ounce) can beef vegetable soup
- 1 (12 ounce) can corn, undrained (whole kernel or creamed)
- 1 (15 ounce) can mixed vegetables, undrained
- 1 (15 ounce) . can chili without beans
- 1 (10 ounce) can Rotel tomatoes & chilies (or similar tomatoes)
Directions
- Mix the contents of all five cans in a pan. Cook about 15 minutes until all mixed and hot.
- You may serve this with a grilled cheese sandwich, or with cornbread.
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