5 Can Mexican Soup - 3 Ww Points

Another quick and easy soup for a cold day.

• Ready In: 6 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) can Mexican-style tomatoes
• 1 (8 ounce) can  Mexican-style corn
• 1 (18 1/2ounce) can  fat free vegetable soup (ready to serve)
• 1 (4 ounce) can  chopped green chilies
• 1 (14 1/2ounce) can black beans, rinsed and drained

Directions

1. Mix all together in soup pot.
2. Warm on medium high heat.
3. Serve with tortilla chips and sour cream.