5 Can Chicken Tortilla Soup
- Reviews 1
Ready In: 20 mins
Serves: 2-4
Ingredients
- 1 (15 1/4ounce) can corn, mostly drained
- 1 (15 ounce) can black beans, drained
- 1 (10 ounce) can diced tomatoes with green chilies, drained (rotel)
- 2 (14 ounce) cans chicken broth
- 1 -2 cup cooked chicken, diced (depending on how much you like)
- shredded cheddar cheese
- corn tortilla strips or crumbled tortilla chips
Directions
- Throw all ingredients into a pot, heat, and serve!
- Sour cream, salsa, green onion, and hot sauce are also great toppings.
- I was told canned chicken may be substituted for fresh chicken, although I have not tried it that way before.
- You may use chicken boullion cubes and water instead of chicken broth.
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